12/17/2023 0 Comments Goose goose duck roles pigeonThe average GC content of the goose genome is approximately 38%, similar to that of other birds such as chicken, duck, turkey, and zebra finch (Additional file 2: Figure S1). Our assembly covered >98% of the transcriptome-assembled unigenes (Additional file 1: Table S2), indicating that the genome sequence was of high quality. Sequence data were assembled into a 1.12-Gb draft genome using SOAPdenovo software (Table 1). We sequenced an individual Anser cygnoides genome using an Illumina HiSeq-2000 instrument, obtaining approximately 139.55 Gb with small-insert-size libraries (200 bp, 500 bp, or 800 bp average read length: 100 bp) and large-insert-size libraries (2 kb, 5 kb, 10 kb, or 20 kb average read length: 49 bp Additional file 1: Table S1). The results of this study may be useful for genetic breeding programs with geese and other waterfowls, and may serve as an important reference for the study of lipid metabolism disorders in humans. In order to determine special characteristics of geese, we sequenced and analyzed the complete goose genome. Previous studies have shown that the serum enzyme levels of overfed geese are similar to those observed in humans with non-alcoholic fatty liver disease, suggesting that the unique fat storage and metabolic characteristics of goose liver may be an important reference for the study of lipid metabolism disorders in humans. In agricultural production, this particular phenotype is manifested following short-term overfeeding (approximately 2 to 3 weeks), resulting in fatty livers and a 5- to 10-fold increase in liver size. Second, compared to other birds, the goose liver has a high capacity for fat accumulation, although geese do not normally develop liver fibrosis or necrosis. First, they exhibit a low susceptibility to certain avian viruses, showing little or no symptoms while still acting as a virus carrier, making them a natural repository for certain avian viruses. Compared with other terrestrial poultry (for example, chicken and turkey), waterfowl, such as ducks and geese possess uniquely favorable economic traits. Geese play an important role in agricultural economics, with China producing the vast majority (94%) of the approximately 2.23 million tons of goose meat consumed worldwide annually, followed by Egypt, Hungary, and Poland.
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